Classic Balsamic Vinegar of Modena IGP - 250 ml
Balsamic Vinegar of Modena obtained from cooked musts of Trebbiano and Lambrusco
Modena grapes.
Bittersweet vinegar made from grape vinegar and cooked grape must mixed together and aged in wooden barrels for a minimum of 60 days and with min. 6% acidity according PGI/PGI regulation. The older it gets, the thicker it becomes. Before bottling, the product is analyzed to verify the required specifications, then bottled, labeled and packaged in selling unit.
Usage advice
Dressing for salads, cooked vegetables, for making sauces and vinaigrettes for meat and fish, marinades, bread sauce.