Sicilian pesto - 180 gr
Ancient Sicilian pesto recipe with tomato, aubergines, ricotta, basil and almonds. Fragrant and tasty to quickly prepare a good pasta dish.
Ingredients and notes
Sunflower oil, tomato puree 24%, dried tomato 24%, aubergines, vinegar, ricotta (pasteurized sheep's milk whey , milk , salt) 2%, almonds 2%, salt, garlic, basil, extra virgin olive oil , chili. Without preservatives or thickeners of any kind.