Langhe Nebbiolo DOC 2018 - 75 cl
Sensory profile: It has an intense ruby red hue, a delicate bouquet full of floral (rose) and fruity (blueberries) scents. The taste is dry, full-bodied, velvety and rightly tannic.
Food pairings: aperitifs, meat appetizers
Serving temperature: 16-18°C
Production area: Piedmont - Roero area
Grape variety: 100% Nebbiolo
Fermentation: It takes place in steel at 26°C for a duration of 6/7 days. Three pumping overs are made daily for the extraction of the polyphenols for the entire duration of the fermentation. Subsequently the malolactic fermentation is carried out, always in steel.
Refinement: In steel tanks at a temperature of 10°C until bottling
Acidity : 5.7 g/l
Alcohol: 14.00% Vol.
Under 18 - No alcohol
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