Senatore Cappelli - Semi-wholemeal flour - Bio 1 kg
Semi-integral organic flour of an ancient Italian variety selected by Senatore Cappelli, suitable for doughs with medium leavening (6-8 hours) and maturation (24 hours, at 3-4°C) times. The flour is obtained by natural stone milling which allows the germ to be kept and, thanks to the low processing temperatures, it does not overheat the product, preserving its nutritional and sensory characteristics.
Ideal for bread making and for the preparation of fresh pasta.
Ingredients and notes
Semi-integral organic durum wheat flour.
Store in a cool, dry place away from heat sources.
The packaging of the product/packaging may vary from the photo displayed on the online shop. The product remains unchanged, any changes in the layout of the package/packaging are dictated by the manufacturer and serve to keep the product intact, to preserve its characteristics and shelf life.