Soft wheat flour - 1 Kg
Obtained from the grinding and subsequent sifting of national and EU soft wheat, freed from foreign substances and impurities. Suitable for doughs with long leavening (over 12 hours) and maturation of about 70 hours (controlled temperature, 3-4°C); high hydration (about 65%).
Ideal for the preparation of leavened baked products, both sweets such as croissants, puff pastries, leavened pastries, etc. and savory as indirect doughs, pizza on the plate, focaccia, pan carré...
Ingredients and notes
Type "0" soft wheat flour.
Store in a cool, dry place away from heat sources.
The packaging of the product/packaging may vary from the photo displayed on the online shop. The product remains unchanged, any changes in the layout of the package/packaging are dictated by the manufacturer and serve to keep the product intact, to preserve its characteristics and shelf life.