Pure organic grinder
Whole flour obtained from the "full body" milling of organic Sicilian durum wheat, with bran of a smaller particle size. The flour is obtained from La Ferté stone milling which, thanks to the low processing temperatures, preserves the nutritional and sensory characteristics of the final product. The flour preserves all the components of the caryopsis: bran, rich in fiber (with an action to control bad cholesterol and blood sugar) and mineral salts, wheat germ, rich in essential fatty acids and polyphenols (with an antioxidant action).
Suitable for the preparation of wholemeal bread and both savory (focaccia, pizza) and sweet (tarts, biscuits) baked goods. The bran increases the water absorption of the flour and reduces the extensibility of the dough compared to the product without bran and it is therefore advisable to extend the kneading times to improve its workability.
Ingredients and notes
Organic durum wheat wholemeal flour, from La Ferté natural stone milling.
Store in a cool, dry place away from heat sources.
The packaging of the product/packaging may vary from the photo displayed on the online shop. The product remains unchanged, any changes in the layout of the package/packaging are dictated by the manufacturer and serve to keep the product intact, to preserve its characteristics and shelf life.