Aubergine caponata - 190 gr
Mix of vegetables - Eggplant caponata fried in extra virgin olive oil.
Perfect as an appetizer or side dish. Excellent on bruschetta.
Predominantly red color for the tomato puree. Creamy and enveloping texture, contrasted by the crunchiness of celery and carrots, balanced sweet and sour.
Ingredients and notes
Tomato sauce, aubergines, Nocellara Etnea green olives, capers, celery, carrots, cane sugar, vinegar, onion, extra virgin olive oil, salt, basil, oregano.
Keep in a cool and dry place. After opening, keep in the fridge for 5 days.