IGP Red Capinera - 75 cl
Ruby red color with purple reflections. The smell is delicate with hints of red berries and distinct aromas of cherry. The flavor is elegant, full-bodied and ample. Pleasant persistence.
Serving temperature: 16°-18° C.
Territory: Hills of Salaparuta (TP) - Sicilian Lands IGP
Grape variety: Nero d'Avola Merlot
Espalier-trained with a medium-high density of vines per hectare (3000 plants). Guyot pruning without spurs. Yield 90-100 quintals per hectare.
Manual (from the end of August to the third week of September).
Soft pressing of the pomace, maceration on the skins for 8 days. Fermentation in stainless steel tanks at a controlled temperature of 28° for 8 days (malolactic).
2 months in steel silos and 2 months in the bottle.
Way of conservation
In a very cool (13°-15°) and not excessively humid environment.
Alcohol content: 14% vol.
Under 18 No alcohol
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