Collection: Panettone Fiasconaro

Traditional, handcrafted Panettone with fresh candied orange peel and raisins flavored with Marsala DOP wine and Terre Siciliane IGP fortified Zibibbo. No icing, no whole dried fruit, just the classic Panettone recipe, made by the Fiasconaro master pastry chefs, excellent to be enjoyed at breakfast, as an afternoon snack or as a snack.

Elegantly hand wrapped.

In 1953, in Castelbuono , Mario Fiasconaro opened an ice cream parlor in the square in the center of the town, without knowing that shortly after, thanks to his brothers, and later, in the 1990s, also thanks to his sons, that bar would become the well-known historical company all over the world, which has made Sicily known for its excellence in the confectionery field. The turning point came from an intuition of Nicola, a talented master pastry chef, who chose to interpret the most traditional dessert of Northern Italy, the Panettone , in a Mediterranean key: a great success that changed the destiny of the company, which since then has never stopped growing. But who knew how to remain herself.